House Specials

“no side order, only in curry items”

Deep fried snacks (fritters) in chickpea batter.

Curries are a traditional dish cooked with Indian herb spices and a blend of onions, and tomato sauce from mild to hot flavor.

Vindaloos are curries cooked with addition of potatoes and a touch of vinegar.

Masala is a traditional sauce that gets its’ flavor from the use of cream and a range of spices.

Makhani gets the flavor from cream and a lot of butter (thus the nickname ‘butter’ dish) in a tomato based gravy.

Delicious dish featuring exotic flavors of authentic cuisine, slowly cooked with yogurt -marinated meat in the tandoor oven.

Cooked in the juice of thin slices of fried onions, bell pepper, tomato, and garam masala (blend of ground spices) that result in a thick sauce

Similar to Bhunas but are cooked in an already fan fried, dice-chopped onions, bell pepper, tomato, and garam masala.

Saag stands for any leaf-based dish. For our dish, we are using spinach. Saag is a hearty and creamed meal with spices and onion gravy.

Style of curry made with marinated pieces of meat and vegetables.

As a delicious flavor from mild to hot; is marinated in soy sauce and peppers and lots of tomato sauce.

Simmered in a creamy fragrant sauce, kormas are rich in flavor, spices, cashews, raisins, and shredded coconuts.

Flavorful broth type spiced with ajwain seeds

Boneless meat cooked in a thick creamy gravy of spices and herbs with the mixture of yellow and black lentil.

South Asia’s most elaborate rice dish with a wonderful aroma. A mixture of basmati rice in spices, cashews, raisins, and shredded coconuts.

Tibetan Food. Originally from Tibet, Momo is now one of Nepal’s most popular dish. Bite-sized dumplings filled with meat or vegetables, wrapped in dough then steam cooked.

Cooked simple but has a fresh flavor due to the combination of vegetables stirred in soy sauce.