House Specials
Mango Chicken
Traditional chicken curry with sweet mango flavor, seasoned with blend of curry spices.
Mutter Paneer
Homemade cheese and fresh peas cooked in curry sauce.
Baigan Bharta
Grilled eggplant with fresh tomatoes and onions in a creamy sauce.
Mushroom Mutter
Curried mushroom with garden green peas.
Aloo Mutter
Potatoes and peas sautéed with Indian herbs and spiced in with curry sauce.
Tarka Daal Fry
“Daal Bhaat.” Yellow lentils flavored with cumin seeds and masala tarka.
Tandoori Chicken Wings
Marinated grilled chicken wings with onions and bell pepper in onion and tomato sauce.
Special Combo Dinners
“no side order, only in curry items”
A Royal Banquet (Dinner for 2)
Reshmi Chicken, Tandoori Chicken, Shrimp Tandoori, Lamb Curry, Vegetable Curry, Garlic Naan, and a choice of Kulfi.
Sizzling Grill (Dinner for 2)
Chicken Kabab, Tandoori Chicken, Shrimp Tandoori, Lamb Kabab, Vegetable Curry, Garlic Naan, and a choice between Kheer and Daal Soup.
Mixed Grill (Dinner for 1)
Chicken Kabab, Tandoori Chicken, Shrimp Tandoori, Lamb Kabab, Fish Kabab, and Naan.
Non-Vegetable Thali (Dinner for 1)
Lamb Kabab, Lamb Curry, Chicken Kabab, Chicken Curry, House Daal Soup, Naan, and a Samosa.
Vegetable Thali (Dinner for 1)
Saag Paneer, Baigan Bharta, House Daal Soup, Naan, and a Samosa.
Vegan Vegetable Thali (Dinner for 1)
Bhindi Curry, Aloo Mutter, House Daal Soup, House Vegetable Curry, Roti, and Samosa.
Soup & Salad
Mulligatawny Soup
Curry flavored chicken and lentil broth with Indian herbs.
Chicken Soup
Chicken soup prepared with Indian herb spices in mild to hot flavor.
Daal Soup
A lightly spiced lentil soup garnished with fresh cilantro.
Condiments
Mango Chutney
Sweet and spicy mango slices in a tangy thick sauce.
Fresh Mix Chutneys
Freshly chopped tomato, lemon, chili and onion slices.
Spicy Mix Pickle
Mango lime and chillies pickled with Indian herbs and hot spices.
Appetizers
Assorted Appetizers
Combo mix of Chicken Pakora, Shrimp Pakora, Vegetable Pakora, Samosa, and a Naan.
Vegetable Samosa
(3) Pieces of triangle-shaped flaky pastry stuffed with lightly spiced peas and potatoes.
Pakora
Deep fried snacks (fritters) in chickpea batter.
Shrimp Pakora
Deep fried snacks (fritters) in chickpea batter.
Chicken Pakora
Deep fried snacks (fritters) in chickpea batter.
Paneer Pakora
Deep fried snacks (fritters) in chickpea batter.
Vegetable Pakora
Deep fried snacks (fritters) in chickpea batter.
Indian Bread
Special Bread Basket
Aloo Paratha, Cheese Naan, Onion Kulcha, and Garlic Naan.
Kashmiri Naan
Stuffed with cashews, raisins and cherries.
Garlic/Cheese Mix Naan
Stuffed Cheese Naan with garlic top.
Keema Naan
Leavened bread stuffed with delicately spiced minced lamb.
Garlic Naan
Fresh baked white bread topped with garlic and cilantro.
Cheese Naan
Tandoori oven bread stuffed with cheese.
Onion Kulcha
Fluffy bread stuffed with onions and fresh cilantro.
Naan
Regular. Light and fluffy wheat bread.
Lachha Paratha
Spiraled whole wheat bread w/butter
Aloo Paratha
potato
Palak Paratha
spinach
Khasto Roti
regular
Curry
Curries are a traditional dish cooked with Indian herb spices and a blend of onions, and tomato sauce from mild to hot flavor.
Fish Curry
Shrimp Curry
Lamb Curry
Pork Curry
Beef Curry
Chicken Curry
Paneer Curry
Mix Vegetable Curry
Tofu Curry
Aloo Cauli Curry
Potato & cauliflower
Bhindi Curry
okra
Chana Curry
garbanzo
Aloo Dum Curry
Vindaloo
Vindaloos are curries cooked with addition of potatoes and a touch of vinegar.
Fish Vindaloo
Shrimp Vindaloo
Lamb Vindaloo
Pork Vindaloo
Beef Vindaloo
Chicken Vindaloo
Vegetable Vindaloo
Masala
Masala is a traditional sauce that gets its’ flavor from the use of cream and a range of spices.
Fish Masala
Shrimp Masala
Lamb Masala
Pork Masala
Beef Masala
Chicken Tkika Masala
Paneer Masala
Aloo Cauli Masala
potato & cauliflower
Chana Masala
garbanzo
Makhani
Makhani gets the flavor from cream and a lot of butter (thus the nickname ‘butter’ dish) in a tomato based gravy.
Fish Makhani
Shrimp Makhani
Lamb Makhani
Pork Makhani
Beef Makhani
Chicken Makhani
Paneer Makhani
Daal Makhani
yellow 8 black lentil
Kababs & Tandooris
Delicious dish featuring exotic flavors of authentic cuisine, slowly cooked with yogurt -marinated meat in the tandoor oven.
Fish Kabab
Lamb Kabab
Pork Kabab
Chicken Kabab
Reshmi Chicken
Cooked similarly as Kababs and Tandooris but is marinated in cream sauce.
Shrimp Tandoori
Chicken Tandoori
Rack Of Lamb
Pork Ribs
Bhunas
Cooked in the juice of thin slices of fried onions, bell pepper, tomato, and garam masala (blend of ground spices) that result in a thick sauce
Fish Bhuna
Shrimp Bhuna
Lamb Bhuna
Pork Bhuna
Beef Bhuna
Chicken Bhuna
Paneer Bhuna
Karahiwalas
Similar to Bhunas but are cooked in an already fan fried, dice-chopped onions, bell pepper, tomato, and garam masala.
Fish Karahiwala
Shrimp Karahiwala
Lamb Karahiwala
Pork Karahiwala
Beef Karahiwala
Chicken Karahiwala
Paneer Karahiwala
Saag
Saag stands for any leaf-based dish. For our dish, we are using spinach. Saag is a hearty and creamed meal with spices and onion gravy.
Fish Saag
Shrimp Saag
Lamb Botti Saag
Pork Saag
Beef Saag
Chicken Tikka Saag
Saag Paneer (Cheese)
Chana Saag (Garbanzo)
Aloo Saag (Potato)
Jalfrezi
Style of curry made with marinated pieces of meat and vegetables.
Fish Jalfrezi
Shrimp Jalfrezi
Lamb Jalfrezi
Pork Jalfrezi
Beef Jalfrezi
Chicken Jalfrezi
Chili
As a delicious flavor from mild to hot; is marinated in soy sauce and peppers and lots of tomato sauce.
Lamb Chili
Pork Chili
Beef Chili
Chicken Chili
Vegetable Chili
Korma
Simmered in a creamy fragrant sauce, kormas are rich in flavor, spices, cashews, raisins, and shredded coconuts.
Fish Korma
Shrimp Korma
Lamb Korma Kashmiri
Pork Korma Kashmiri
Beef Korma Kashmiri
Chicken Korma
Vegetable Navratan Korma
Paneer Korma
Jwano
Flavorful broth type spiced with ajwain seeds
Fish Jwano
Shrimp Jwano
Lamb Jwano
Pork Jwano
Beef Jwano
Chicken Jwano
Vegetable Jwano
Daalwala
Boneless meat cooked in a thick creamy gravy of spices and herbs with the mixture of yellow and black lentil.
Daalwala Lamb
Daalwala Pork
Daalwala Beef
Daalwala Chicken
Biryani
South Asia’s most elaborate rice dish with a wonderful aroma. A mixture of basmati rice in spices, cashews, raisins, and shredded coconuts.
Fish Biryani
Shrimp Biryani
Lamb Biryani
Pork Biryani
Beef Biryani
Chicken Biryani
Vegetable Biryani
Momo
Tibetan Food. Originally from Tibet, Momo is now one of Nepal’s most popular dish. Bite-sized dumplings filled with meat or vegetables, wrapped in dough then steam cooked.
Lamb Momo
Pork Momo
Chicken Momo
Vegetable Momo
Chau Chau
Chau chau, a.k.a. chow mein, are wheat and barley noodles, lightly pan-fried with soy sauce
Shrimp Chau Chau
Lamb Chau Chau
Pork Chau Chau
Beef Chau Chau
Chicken Chau Chau
Vegetable Chau Chau
Thukpa
Originating from eastern Tibet and northern part of Nepal, Thukpas are noodle soup famous for the simple yet wholesome and nutritious warm bowl
Shrimp Thukpa
Lamb Thukpa
Pork Thukpa
Beef Thukpa
Chicken Thukpa
Vegetable Thukpa
Stir Fry
Cooked simple but has a fresh flavor due to the combination of vegetables stirred in soy sauce.
Fish Stir Fry
Shrimp Stir Fry
Chicken Stir Fry
Lamb Stir Fry
Pork Stir Fry
Vegetable Stir Fry
Extras
Extra Rice
Extra Vegetables (in curry orders only, not on the side)
Extra Raita
Extra Tomato Chutney
Extra Tamarind Chutney
Extra Green Chutney
Drinks
Lassi
Traditional yogurt drink. Flavors: Mango or Cinnamon
Chai Tea
Flavored Indian tea brewed in milk with spices and herbs.
Soft Drink
Pepsi, Diet Pepsi, Starry Lemon Lime, Dr. Pepper, Iced-Tea, Lemonade, or Root Beer.
Glass of Milk
Desserts
Kheer
Rice pudding: pasty rice with nuts.
Kulfi
Indian ice cream choices by flavor